Featured Stories

["SFU’s Fair Trade Campus Designation" was originally published in the Summer/Fall 2013 edition of Fair Trade Magazine.]

BY MARK MCLAUGHLIN

When I first arrived at Simon Fraser University (SFU) in January 2012, I quickly discovered that a passionate group of students and staff were working to change our campus policies and procurement habits in order for us to become designated as...

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SCIC has announced that it will launch an ethical food-finder app in 2014. The online and mobile-based service will link globally-minded Saskatchewan consumers with local, fair trade, and organic certified products.

Currently, EthicalEats.ca is building its directory of businesses and producers selling ethical foods. Are you an ethical business? Know one that should be listed? Share the link: EthicalEats.ca

SCIC's EthicalEats mobile app will be...

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["UBC’s Journey to Becoming a Fair Trade Campus" was originally published in the Summer/Fall 2013 edition of Fair Trade Magazine.]

BY VICTORIA WAKEFIELD

The University of British Columbia (UBC) became Canada’s first Fair Trade Campus in January 2011, but our journey toward ethical procurement began in the 1980s, when we began supporting ethical working standards with our No Sweat...

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Last month, Fairtrade International announced the creation of Fairtrade India, a new labelling initiative that will promote fair trade products to markets in India. 

According to Abhishek Jani, CEO of Fairtrade India, “This is an exciting opportunity for India to demonstrate that it can actually lead on ethical consumption and show its support for our small farmers. Buying Fairtrade is...

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["Coffee Connections" was originally published in the Summer/Fall 2013 edition of Fair Trade Magazine.]

BY JONI WARD

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