About Coffee Concept
Coffee Concept is a craft coffee roaster and custom program creator to all commercial markets. Our strength lies in understanding our client’s unique requirements and building programs that meet their needs.
Our talents apply to all markets; coffee bars, cafés, hotels, restaurants, large institutional clients and corporate offices.
Founded in 1993, Coffee Concept has grown to become one of the largest commercial coffee providers within Alberta and Southern BC. We are a true custom coffee roaster and roast all of our coffee in Calgary in order to service clients from our Calgary and Edmonton presentation and distribution centers.
In 2006, we incorporated direct green buying into our coffee program. This new addition played into our passion for quality and the story behind the coffees we produce.
Every coffee tells a story, and it is our job to make sure we educate our consumers to fully understand the detailed process that comes from a single coffee bean. From the area it was sourced, through the growing process, to the method of drying, through to the roasting. We understand that every coffee is unique and each of our coffees are carefully roasted to allow these individual characteristics to shine.
The relationships we have established with growers and producers allow us to maintain consistency from year to year despite an ever-changing coffee market. We use our passion for an outstanding cup of fresh coffee and our exceptional customer service to speak for our ability to provide a service that remains unmatched in the industry.
Our goal is simple: to build solid client relationships, understand our client’s objectives and work in partnership to achieve their desires, while also supplying the best products available.
We source our coffee directly from some of the world’s most exotic and lush regions, right to your customer's cup. The main countries we source our coffee from are Costa Rica, Colombia and Guatemala, but we also source from many other countries all over the world.
Costa Rica’s coffee rich terrain offers home to many plants and trees as well as offering the perfect environment to facilitate the farming of coffee. Many of their coffee plants are grown in the shade which causes it to take longer to ripe, which in effect creates a much better taste and promotes more complex flavours in the bean.
Colombian coffee is relatively mild and light like other South and Central American coffee yet where it differs is that it tends to be sweeter and less acidic, even with some nutty hints.
Guatemala’s coffee is well known for having an essence of smooth sweetness, alongside tart, fruity acidity. The taste of the blend is referred to as having a “clean taste”.
We've taken direct sourcing missions to these lands in search of the perfect coffee suppliers for your business.By direct sourcing and importing our products, we provide your customers with a wide array of coffee with many different profiles of taste.
Whatever your customers may crave, we’ll have a blend to satisfy them. We make sure that the every cup of coffee your customers receive is perfect, right until the last drop.