The CFTN believes that first hand experience is critically important. If we are going to change how our global food system works, it’s important that we understand the realties of all elements of it.
These trips are aimed at learning more about the production and export end of our global supply chains. Through them, participants will learn about agriculture, co-operatives, export, and development.
Participants will be able to make direct connections between the things that we talk about, and the reality on the ground, for those who are growing and producing the things that we buy and enjoy.
These trips are run twice annually, in the spring and fall.