Book List

5 (1) | A (4) | B (10) | C (8) | E (1) | F (12) | H (2) | I (1) | J (1) | L (1)
Image Title
Ethical Sourcing in the global Food System
Stephanie Barrientos and Catherine Dolan

Ethical sourcing, both through fair trade and ethical trade, is increasingly entering the mainstream of food retailing. Large supermarkets have come under pressure to improve the returns to small producers and conditions of employment within their supply chains.