After the Harvest: Fighting Hunger in the Coffeelands
The film illustrates how small-scale coffee farmers, even if active in FLO’s Fair Trade Certification system, in Latin America go hungry, get insufficient nutrition, and increase personal debt 3-8 months of the year. A recent survey of small-scale coffee farmers in Central and South America found two-thirds of the farmers saying they were hungry during ’the thin months’, after the harvest. Apparently this food insecurity is widely unknown in the global coffee industry.
This documentary was created to accompany a Consumers International report: “A short film that brings the day-to-day challenges of ‘the thin months’ to life in the voices of coffee farmers from Mexico and elsewhere. Stories show the successes of creative projects that have been established to eliminate this annual period of food insecurity.”