Trips to Origin
The CFTN believes that first hand experience is critically important. If we are going to change how our global food system works, it’s important that we understand the realties of all elements of it.
These trips are aimed at learning more about the production and export end of our global supply chains. Through them, participants will learn about agriculture, co-operatives, export and development.
Participants will be able to make direct connections between the things that we talk about it, and the reality on the ground for those who are growing and producing the things that we buy and enjoy.