If we are going to change how our global food system works, it’s important that we understand the realities of all elements of it; first hand experience provides a unique opportunity to dig deep and understand the realities on the ground.

These trips are aimed at learning more about the production and export end of our global supply chains. Through them, participants will learn about agriculture, co-operatives, export and development.

Participants will be able to make direct connections between the things that we talk about, and the reality on the ground for those who are growing and producing the things that we buy and enjoy.

Upcoming Trips:

  • Due to the Covid19 pandemic, origin trips are on hold for the foreseeable future. Thank you for your patience and understanding.

Previous Trips:

  • Peru – November 2018
  • Ecuador – November 2017
  • Costa Rica – November 2016
  • Peru – April 2016

Peru Trip 2018 – Drying cacao beans